Tips & Insights
Our Blog
Vegetarian Buddha Bowl
Ingredients: 5 oz Black rice noodles ¼ cup Edamame, shelled and cooked Small bunch bean...
Ghosted Garlic Chicken Salad-Stuffed Pitas
Ingredients: ¼ cup Chickpea Zucchini Base Blend (see recipe) 1/3 cup plain low-fat Greek yogurt...
Miso Broth Fondue & Two Dips
Ingredients: For the fondue: 2 cups Miso Broth 32 fl oz Vegetable broth 1 Celery...
Wild Ginger Cucumber Kimchi
Ingredients: 2 Large cucumbers 2 Scallion stalks â…“ cup Gochujang 1 tbs Garlic, minced 1...
Sweet Hibiscus Mint Margarita
Ingredients: 2-1/2 ounces gin 1 ounce fresh lime juice 1 ounce raspberry liqueur 1/3 ounce...
Laguna Salt’s Summer Smoke Sea Salt
The end of summer is near, but our Summer Smoke Sea Salt can bring summer...
Gluten-Free Rosemary Breadsticks
Ingredients: 2 cups brown rice flour 3/4 cup arrowroot powder 1 1/2 teaspoons Tuscan Rosemary Sea...
