Lemon Flake Green Beans

• 1 lb. Green Beans or Haricot Verts
• 2 tbsp. Extra Virgin Olive Oil
• 1 tbsp Lemon Flake Sea Salt
• Fresh Ground Black Pepper, as desired

Instructions:

1. Preheat oven to 425 degrees F.
2. Rinse the green beans under cold water; trim the ends.
3. Add the beans, oil, Lemon Flake sea salt and pepper to a medium size bowl. Mix well.
4. Place the beans on a baking sheet and bake for 15 minutes.