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One of my favorite ways to use Summer Smoke is on avocado toast. We all know that there are loads of ways to make this of-the-moment treat, so here’s another one to add to your avocado toast arsenal:
After toasting the bread of your choice, spread on a thin layer of Boursin Cheese, add a few marinated red and yellow peppers, some sliced avocado and finish off with a light sprinkling of Summer Smoke Sea Salt. Voila! You have a delicious, healthy, smoky anytime-of-day snack.
Here’s another idea for a unique, albeit a bit unorthodox, flavor experience:
Try adding Summer Smoke Sea Salt to grilled fruit or even on top of ice cream!
There’s a reason why this is one of our most popular sea salts—who doesn’t love a flavor that is reminiscent of summer bonfires? Not to mention the fact that Summer Smoke Sea Salt is 100% natural—there is nothing artificial about our blend.
Fall might be coming, but with Summer Smoke Sea Salt, the taste of summer is just a sprinkle away.
Until next time,
Robin
