Malted Vinegar Popcorn - Laguna Salt Co.

January 23, 2016

Ingredients:

1 teaspoon brown sugar
1 teaspoon Malted Vinegar Sea Salt
1/8 teaspoon cayenne pepper
2 tablespoons canola oil
1/2 cup popcorn kernels
1-2 tablespoons melted butter

Instructions:

Stir the sugar, Malted Vinegar sea salt and cayenne pepper in a small bowl. Set aside.
Coat a large pot with canola oil, place 2-3 popcorn kernels in pot and cover. Place over medium high heat. When you hear the kernels pop, add all the remaining kernels to the pot, replace the lid.
Shake over heat until all the corn is popped.
Remove from heat and transfer to a large bowl. Toss in the sugar-salt-spice mixture
Add melted butter.
Mix well & Enjoy!