Black Truffle Spaghetti

Ingredients:

• 1/2 pound Spaghetti
• 1/4 cup olive oil
• Parmesan cheese, grated
• 1/3 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon Laguna Salt Black Truffle Sea Salt
• Shaved black truffles

Instructions:

1. In a large pot, bring the water to a boil.
2. Add the pasta and cook until al dente, about 9 minutes.
3. Drain and place in a mixing bowl, add the oil, ½ cup of cheese, ½ teaspoon Black Truffle salt, black pepper, and parsley, toss to mix.
4. To serve, garnish with the shaved truffle, drizzle with the a little olive oil, and sprinkle with the remaining cheese.